Jen'S Swedish Meatballs

1. 1

   Chop the onion finely and sweat in a frying pan until softened. Put to the side to cool.

2. 2

   Add the egg to the breadcrumbs and allow to swell for about 10 min.

3. 3

   Mix together the onion, breadcrumb mixture and the mince.

4. 4

   Pour in the water and season.

5. 5

   Work the mince mixture thoroughly with your hands.

6. 6

   Now, with damp hands form the meatballs to even sized balls approximately 3 cm across.

7. 7

   Fry in a fairly hot pan until golden brown all around.

8. 8

   Then finish them of in the oven till all your meatballs are fried.

9. 9

   Cut one in half to make sure they are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.