Indonesian Spicy Chicken

1. 1

   Mix all seasonings together into a small bowl.

2. 2

   On each chicken (both sides) sprinkle and spread evenly on chicken.

3. 3

   On a grill cook on both sides for 5 min or until thoroughly cooked and juices run clear.

4. 4

   (the rest is optional) Cut chicken into even slices if there is extra seasonings in the bowl, sprinkle on the cut slices.

5. 5

   Fry on a pan ,using coconut oil, fry on both sides for 2 min each or until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.