How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rehearsal Dinner Chicken?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice, 1 (4 oz.) jar chipped beef, rinsed in cold water and drained (if very salty, rinse with boiling water), 12 slices bacon, 2 c. sour cream, and more.

Is Rehearsal Dinner Chicken suitable as meat & poultry?

Yes, Rehearsal Dinner Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rehearsal Dinner Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rehearsal Dinner Chicken Recipe

Name: Rehearsal Dinner Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice; 1 (4 oz.) jar chipped beef, rinsed in cold water and drained (if very salty, rinse with boiling water); 12 slices bacon; 2 c. sour cream; 1 can cream of mushroom soup; 1/4 c. sherry or white wine; paprika

Try this homemade Rehearsal Dinner Chicken recipe the whole family will love. Made with chicken, beef, bacon and sour cream. Easy step-by-step instructi…

This Rehearsal Dinner Chicken relies on simple, everyday ingredients such as bacon, sour cream, cream of mushroom soup and sherry or white wine. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice
1 (4 oz.) jar chipped beef, rinsed in cold water and drained (if very salty, rinse with boiling water)
12 slices bacon
2 c. sour cream
1 can cream of mushroom soup
1/4 c. sherry or white wine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Meat & Poultry

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