How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Chicken Pockets?

You need 10 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cubed, 1 cup water, 1 teaspoon beef bouillon granules, 4 teaspoons Dijon mustard, and more.

Is Tender Chicken Pockets suitable as meat & poultry?

Yes, Tender Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Pockets Recipe

Name: Tender Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pound boneless skinless chicken breasts, cubed; 1 cup water; 1 teaspoon beef bouillon granules; 4 teaspoons Dijon mustard; 4 teaspoons mayonnaise, optional; 4 whole wheat pita pocket halves; 4 lettuce leaves; 1/2 cup sliced cucumber; 1/2 cup shredded cheddar cheese; Dash salt and pepper

Tender Chicken Pockets – a delicious recipe with chicken breasts, water, beef bouillon granules, mustard, mayonnaise, whole wheat pita pocket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Chicken Pockets

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