How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Thyme Lamb Chops?

You need 7 ingredients. The key ingredients include: 8 lamb loin chops (3 ounces each ), 1/2 teaspoon pepper, 1/4 teaspoon salt, 3 tablespoons Dijon mustard, and more.

Is Rosemary-Thyme Lamb Chops suitable as meat & poultry?

Yes, Rosemary-Thyme Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Thyme Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Thyme Lamb Chops Recipe

Name: Rosemary-Thyme Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb loin chops (3 ounces each ); 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 tablespoons Dijon mustard; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 3 garlic cloves, minced

Rosemary-Thyme Lamb Chops – a delicious recipe with loin chops, pepper, salt, mustard, fresh rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb loin chops (3 ounces each )
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons Dijon mustard
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
3 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Thyme Lamb Chops

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