How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Regular White Icing (Add Butter To Make Buttercream Icing)?

You need 5 ingredients. The key ingredients include: 2 cups powdered sugar, 1/2 teaspoon vanilla, 1/2 teaspoon milk, add more to desired consistancy, 1 dash salt (may substitute or omit), and more.

Is Regular White Icing (Add Butter To Make Buttercream Icing) suitable as general?

Yes, Regular White Icing (Add Butter To Make Buttercream Icing) falls under the General category and is a great choice for this type of meal.

How do I store leftover Regular White Icing (Add Butter To Make Buttercream Icing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Regular White Icing (Add Butter To Make Buttercream Icing) Recipe

Name: Regular White Icing (Add Butter To Make Buttercream Icing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered sugar; 1/2 teaspoon vanilla; 1/2 teaspoon milk, add more to desired consistancy; 1 dash salt (may substitute or omit); 1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Regular White Icing (Add Butter To Make Buttercream Icing) – a delicious recipe with powdered sugar, vanilla, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Regular White Icing (Add Butter To Make Buttercream Icing)

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