Cheese And Garlic Pizza – a delicious recipe with flour, salt, active dry yeast, olive oil, garlic, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour and salt in a large bowl; make a well in the center. Stir yeast into 1/2 cup lukewarm water in small bowl. Stir in 1/4 cup of the oil. Pour yeast mixture into flour; stir to make a firm dough.
2
Knead dough on a lightly floured surface for 5 mins or until smooth. Place in a clean, lightly oiled large bowl; cover with plastic wrap. Fill a kitchen sink half full with warm tap water. Place bowl in water. Let stand for 30 mins or until dough doubles in size.
3
Preheat the oven to 425u00b0F. Combine remaining 1/4 cup oil and garlic in a small bowl. Punch down dough. Roll out on a lightly floured surface to a 12 inch round (to fit on a pizza pan). Place dough on oiled pizza pan. Brush dough with some of the garlic oil. Top with cheeses.
4
Bake for 12-15 mins or until crust is crisp and golden. Drizzle with remaining garlic oil. Sprinkle with oregano.
515
kcal
Calories
43
g
Fat
18
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup flour, 1/2 tsp salt, 2 tsp active dry yeast, 1/2 cup olive oil, and more.
Yes, Cheese And Garlic Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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