Mixed Fruit Jam

1. 1

   Combine dried fruit, 4 cups water, lemon zest and cinnamon sticks. Cover and set aside overnight.

2. 2

   Transfer mixture to a large saucepan. Add 2 cups water and lemon juice. Bring to a boil, reduce heat and simmer, covered, for 10-15 mins, until fruit has softened.

3. 3

   Weigh mixture. Measure out an equal amount of sugar and add to fruit mixture. Stir over low heat until sugar dissolves. Bring to a boil and cook, without stirring, for 40-45 mins.

4. 4

   Add apple pectin and boil for 5-10 mins, until jam sets to a gel when tested (place a spoonful of jam onto a cold plate the set aside for 5 mins). Remove from heat and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.