Apple Rings

1. 1

   In a bowl, whisk the flour, eggs, milk and a pinch of salt together to form a thick batter. Let rest for 10 minutes. Mix 2 tbsp sugar and 1 tsp cinnamon together on a plate and set aside.

2. 2

   Sprinkle the apple rings with the remaining sugar. Heat the butter in a pan, dip each apple ring into the batter then fry for about 3 mins on each side. Remove from the pan and dip in the sugar-cinnamon mixture. Serve warm, garnished with mint.

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