Regency Queen Cakes For Jane Austen'S Afternoon Tea Party – a delicious recipe with flour, sugar, butter, currants, almonds, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 190C/374F/gas mark 5.
2
Sift the flour and mace together.
3
Beat the eggs.
4
Melt the butter and allow to cool slightly.
5
Beat the eggs, rose water and melted butter together.
6
Make a well in the centre of the flour mixture.
7
Add the liquid mixture and mix thoroughly.
8
Add the currants, sugar and the ground almonds and mix well.
9
Put a heaped spoon of the cake mixture in to the paper cases, or a well buttered patty or muffin tin.
10
Bake for 15 to 25 minutes, until well risen, firm and golden brown.
11
You can ice them if you wish, using a thin mixture applied with a brush, more like a glaze.
12
Serve with elegant china and some freshly drawn English tea in the drawing room or the parlour!
2025
kcal
Calories
121
g
Fat
207
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 450 g self raising flour, 450 g sugar, 450 g butter, 225 g currants, and more.
Yes, Regency Queen Cakes For Jane Austen'S Afternoon Tea Party falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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