Kathy’S Brown Sugar Cheese Pie

1. 1

   In a small bowl, combine the crumbs and sugar; stir in the butter. Press onto bottom and sides of 9-in. pie plate. Bake at 350u00b0 for 5 minutes or until set. Cool on a wire rack.

2. 2

   For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Add the eggs, buttermilk and vanilla; beat just until combined. Pour into crust; sprinkle with almonds.

3. 3

   Bake at 350u00b0 for 25-30 minutes until center is almost set. Cool on a wire rack. Refrigerate for at least 3 hours. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.