Bake this irresistible Lemon Sheet Cake at home. Made with lemon cake, eggs, lemon pie filling and cream cheese. Easy step-by-step instructions included.
This Lemon Sheet Cake relies on simple, everyday ingredients such as large eggs, room temperature, cream cheese, softened, butter, softened and confectioners' sugar. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026