Cranberry Cherry Sweetheart Dessert

1. 1

   In a large bowl, combine 1/2 cup sugar and cornstarch. Stir in the pie filling and cranberries. Spoon into four ungreased 6-oz. baking dishes. Bake at 425u00b0 for 15-20 minutes or until thickened and bubbly.

2. 2

   Meanwhile, cut eight hearts from pastry with a 2-1/2-in. heart-shaped cookie cutter. Place on an ungreased

3. 3

   . Combine cinnamon and remaining sugar; sprinkle over hearts. Bake for 8-11 minutes or until edges are lightly browned. Place two hearts on each dessert. Serve warm.

* Per serving · 4 servings · Values may vary.

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