Refrigerator Rolls

1. 1

   Soften yeast and dissolve sugar in water; add milk cooled to lukewarm, shortening, sugar and salt.

2. 2

   Add eggs, beaten well.

3. 3

   Add flour to make soft dough, let stand 10 minutes.

4. 4

   Knead on lightly floured surface until smooth and elastic.

5. 5

   Place in greased bowl and cover; store in refrigerator.

6. 6

   Shape rolls about 2 hours before serving.

7. 7

   Let rise till double in bulk.

8. 8

   Bake in hot oven 425u00b0 for 15-20 minutes.

9. 9

   Punch down remaining dough return to refrigerator.

10. 10

    This will keep for a week or use all same day.

* Per serving · 4 servings · Values may vary.

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