Pan Fried Potatoes And Green Beans

1. 1

   Bring large pot of water to boil and add beans. Cook until bright green in color and tender crisp, approximately 2-3 minutes. Plunge cooked beans into a bowl of ice water to stop the cooking process. When completely cool, drain beans in colander.

2. 2

   Place cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag. Shake to coat.

3. 3

   Heat skillet over medium high heat and add potatoes. Cook until starting to brown; stirring occasionally.

4. 4

   Lower heat to medium low so as not to overbrown the potatoes before they are tender. Stir occasionally. Cook until golden brown and tender.

5. 5

   Add well-drained green beans, butter and salt and pepper to taste. Cook for additional 3-5 minutes.

6. 6

   Note: If you like your beans more tender, add them to the skillet with the potatoes earlier in the cooking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.