Yellow Rice Recipe

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice, Uncooked; Yellow Food Coloring; 1/4 cups Sugar; 1 teaspoon Salt; 7 whole Cardamom; 7 whole Cloves; 2 sticks Cinnamon; 1/4 cups Golden Raisins; 2 Tablespoons Butter Or Olive Oil; 4 cups Water; 1/3 cups Slivered Or Chopped Almonds; 2 Tablespoons Butter (optional)

Servings: persons

2 cups Rice, Uncooked
Yellow Food Coloring
1/4 cups Sugar
1 teaspoon Salt
7 whole Cardamom
7 whole Cloves
2 sticks Cinnamon
1/4 cups Golden Raisins
2 Tablespoons Butter Or Olive Oil
4 cups Water
1/3 cups Slivered Or Chopped Almonds
2 Tablespoons Butter (optional)

1
Put rice in rice cooker. Add 3-4 drops of yellow food coloring and stir.
2
Put cloves and cardamon in 3 inch x 3 inch piece of cheese cloth or other cotton fabric and tie corners together with piece of string so that you make a little satchel. Bury satchel in the middle of the rice.
3
Add sugar, salt, raisins, butter or olive oil, cinnamon sticks, and water and stir.
4
Start rice cooker. Lift lid and stir about every 5 minutes until done.
5
When rice is almost done, toast nuts on the stove. Melt butter in pan, if using.
6
Once rice finishes cooking, remove the satchel, gently stir the rice, put in a serving dish and top with nuts and melted butter.

706

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Rice, Uncooked, Yellow Food Coloring, 1/4 cups Sugar, 1 teaspoon Salt, and more.

Yes, Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice

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