How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup Milk, 1/3 cups Evaporated Milk Or Half And Half, 1 cup Yellow Corn Meal, 3 Tablespoons Vegetable Oil, and more.

Is The Best Cornbread suitable as general?

Yes, The Best Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cornbread Recipe

Name: The Best Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk; 1/3 cups Evaporated Milk Or Half And Half; 1 cup Yellow Corn Meal; 3 Tablespoons Vegetable Oil; 1 whole Large Egg White; 1 cup Flour (gluten Free Is Fine); 3 Tablespoons Sugar; 3-1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda

Bake this irresistible The Best Cornbread at home. Made with Milk, Milk, Vegetable Oil and Egg White. Easy step-by-step instructions included.

This The Best Cornbread relies on simple, everyday ingredients such as milk, yellow corn meal, vegetable oil and whole large egg white. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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