Refrigerator Rolls

1. 1

   Put first 4 ingredients in a pan and stir over heat until everything is melted.

2. 2

   Let cool to lukewarm.

3. 3

   Stir in one package of yeast.

4. 4

   Gradually work flour into liquid, stirring and kneading as necessary, then let rise until double in bulk.

5. 5

   Knead well, put in covered bowl and refrigerate.

6. 6

   Make rolls and let rise 2 to 2 1/2 hours at room temperature.

7. 7

   Bake at 450u00b0 until light brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.