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1
Using a wooden spoon/mixer with dough hooks, combine all the dough ingredients in a medium mixing bowl, until a soft, slightly sticky dough is formed.
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2
Add a few tsp of water if your dough seems dry.
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3
Turn the dough onto a lightly oiled surface, knead it lightly with oiled hands.
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4
Place dough in a lightly oiled bowl, cover and let rise for 1 hour; it might not necessarily double in bulk (usually I let dough rise in a turned-off oven or microwave).
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5
Punch down the dough and roll it into a ball.
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6
Flatten in and roll it to desired thickness and size to fit your pizza pan (if dough resists rolling, let it rest for 10mins before rolling again).
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7
Let rise for another 30mins; preheat oven to 425u00b0F/ 220u00b0C.
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8
Prior to baking, poke holes all over the dough with a fork.
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9
Bake for 10-15mins before topping the pizza; finally, bake for another 5-10mins until topping is hot and cheese has melted.
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10
NOTE- if you like super crispy crust like I do, preheat a baking sheet at 475u00b0F/ 240u00b0C for for 5-10mins, then slide the pizza pan (with the crust) onto the hot baking sheet; Bake for 15mins, then put your topping and bake for another 15mins (if you have baking stone, use that instead of the baking sheet).
