Red Pepper And Sun-Dried Tomato Pate

1. 1

   Cut peppers in half lengthways.

2. 2

   Remove seeds and stem.

3. 3

   Place cut-side down on an oven tray and grill until the skins are blistered and brown.

4. 4

   Remove from oven and wrap in foil.

5. 5

   Leave to cool.

6. 6

   When cool enough to handle, remove skin.

7. 7

   Place the pepper halves the ginger and the sundried tomatoes in a food processor.

8. 8

   Add cream cheese and process to form a smooth paste.

9. 9

   Place in a dish and chill until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.