Refrigerator Roll Dough

1. 1

   In a small bowl measure lukewarm water and yeast.

2. 2

   Let stand 5 to 10 minutes, until yeast is dissolved.

3. 3

   To the milk add sugar, salt and shortening.

4. 4

   Cool to lukewarm.

5. 5

   Add and stir in about 2 cups flour; beat until smooth.

6. 6

   Add egg and softened yeast.

7. 7

   Add and stir in about 2 1/2 cups more of flour.

8. 8

   It may take more. Turn dough out on lightly floured board; knead until smooth and satiny.

9. 9

   Place in a greased bowl and brush top with margarine.

10. 10

    Let rise in a warm place, free from drafts, until double in size (about 1 1/2 hours).

11. 11

    Form rolls and let rise until double in size.

12. 12

    Bake at 425u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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