Refrigerator Cucumber Salad

1. 1

   Mix cucumbers, onions, peppers and salt; set aside.

2. 2

   Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil.

3. 3

   Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted.

4. 4

   Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).

5. 5

   Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months.

No nutritional information available.

No additional tips available.