How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Peas?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas, thawed, 2 cups finely shredded cabbage, 1 green onion, thinly sliced, 1/4 cup sour cream, and more.

Is Coleslaw With Peas suitable as salads?

Yes, Coleslaw With Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Peas Recipe

Name: Coleslaw With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas, thawed; 2 cups finely shredded cabbage; 1 green onion, thinly sliced; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon prepared mustard; 1 teaspoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon curry powder; 3/4 cup salted peanuts, coarsely chopped

Try this homemade Coleslaw With Peas recipe the whole family will love. Made with frozen peas, cabbage, green onion and sour cream. Easy step-by-step in…

This Coleslaw With Peas relies on simple, everyday ingredients such as finely shredded cabbage, green onion, thinly sliced, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions