How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Peas?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas, thawed, 2 cups finely shredded cabbage, 1 green onion, thinly sliced, 1/4 cup sour cream, and more.

Is Coleslaw With Peas suitable as salads?

Yes, Coleslaw With Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Peas Recipe

Name: Coleslaw With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas, thawed; 2 cups finely shredded cabbage; 1 green onion, thinly sliced; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon prepared mustard; 1 teaspoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon curry powder; 3/4 cup salted peanuts, coarsely chopped

Coleslaw With Peas

Eats Now Editorial Team · 316 kcal · Salads

Coleslaw With Peas – a delicious recipe with frozen peas, cabbage, green onion, sour cream, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw With Peas

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