Fresh, crisp and full of flavor — this Pear Salad I is a must-try. Made with port wine, shallots, clove garlic and mustard. Easy step-by-step instructio…
This Pear Salad I relies on simple, everyday ingredients such as port wine, shallots, thinly sliced, garlic, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026