How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Cantaloupe Salad With Creamy French Dressing?

You need 13 ingredients. The key ingredients include: 2 tablespoons white sugar, 2 teaspoons paprika, 1/4 teaspoon salt, 1/4 teaspoon dry mustard powder, and more.

Is Avocado And Cantaloupe Salad With Creamy French Dressing suitable as salads?

Yes, Avocado And Cantaloupe Salad With Creamy French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Cantaloupe Salad With Creamy French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Cantaloupe Salad With Creamy French Dressing Recipe

Name: Avocado And Cantaloupe Salad With Creamy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon dry mustard powder; 3 tablespoons apple cider vinegar; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper; 3/4 cup vegetable oil; 6 cups baby arugula leaves; 1/4 cantaloupe - peeled, seeded, and cubed; 1 avocado - peeled, pitted, and cubed; 1/2 cup toasted slivered almonds

Avocado And Cantaloupe Salad With Creamy French Dressing

Eats Now Editorial Team · 550 kcal · Salads

Avocado And Cantaloupe Salad With Creamy French Dressing – a delicious recipe with white sugar, paprika, salt, mustard powder, apple cider vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado And Cantaloupe Salad With Creamy French Dressing

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