Refrigerator Angel Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine in bowl, flour, soda, baking powder and sugar.

3. 3

   Cut in shortening.

4. 4

   Add buttermilk and yeast water to dry ingredients.

5. 5

   Mix well.

6. 6

   Store in half gallon container in refrigerator.

7. 7

   Use as needed for hot rolls.

8. 8

   Bake at 400u00b0 until light brown.

9. 9

   This dough is very sticky when it is ready to use.

10. 10

    It doesn't need more flour.

11. 11

    The stickiness is a characteristic of this recipe.

* Per serving · 4 servings · Values may vary.

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