Chocolate Malted Milk Cheesecake Recipe

Name: Chocolate Malted Milk Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 ounce) packages cream cheese, softened; 1 ½ cups sugar; 1 cup instant malted milk powder; ½ cup unsweetened cocoa; 1 (8 ounce) container sour cream; 2 teaspoons vanilla; ¼ teaspoon salt; 5 eggs; 1 cup whipping cream; ½ cup chopped malted milk balls

Servings: persons

5 (8 ounce) packages cream cheese, softened
1 ½ cups sugar
1 cup instant malted milk powder
½ cup unsweetened cocoa
1 (8 ounce) container sour cream
2 teaspoons vanilla
¼ teaspoon salt
5 eggs
1 cup whipping cream
½ cup chopped malted milk balls

1
Heat oven to 350 degrees.
2
Line bottom only of 13x9 inch pan with foil.
3
Spray foil with nonstick cooking spray.
4
In large bowl cream cheese at medium speed until fluffy.
5
In medium bowl, combine sugar, malted milk powder and cocoa, mix well.
6
Add to cream cheese, beat at low speed until combined.
7
Beat at medium speed until smooth.
8
Add sour cream, vanilla, and salt and beat well
9
Add eggs 1 at a time, beat until just combined after each addition
10
Pour batter into foil lined pan.
11
Place pan in larger shallow pan, place in oven.
12
Add hot water to shallow pan until half full.
13
Bake at 350 degrees for 50 to 55 minutes or until set.
14
Remove from oven.
15
Remove cheesecake from water bath, place on wire rack.
16
Cool about 1 hour, or until lukewarm.
17
Invert cheesecake onto cookie sheet, refrigerate at least 3 hours or overnight.
18
To serve, beat whipping cream until stiff peaks form.
19
Cut cheesecake into squares and top with whipped cream and garnish with chopped malted milk balls.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 (8 ounce) packages cream cheese, softened, 1 ½ cups sugar, 1 cup instant malted milk powder, ½ cup unsweetened cocoa, and more.

Yes, Chocolate Malted Milk Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Milk Cheesecake

How did you like this recipe?

Frequently Asked Questions