Bake this irresistible Sfongo (Spinach-and-potato pie) at home. Made with potatoes, butter, milk and Salt. Easy step-by-step instructions included.
This Sfongo (Spinach-and-potato pie) relies on simple, everyday ingredients such as potatoes, butter, milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sfongo (Spinach-and-potato pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026