Vegan Chocolate Peanut Butter Torte With Ganache Recipe

Name: Vegan Chocolate Peanut Butter Torte With Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached flour; ¼ cup cocoa powder; ¾ cup brown sugar (white or evaporated cane juice will also work); ½ teaspoon salt; ¾ teaspoon baking soda; ⅓ teaspoon baking powder; ¾ cup soymilk (shake well before using); 2 ½ tablespoons applesauce, unsweetened; 5 tablespoons margarine, softened (earth balance); 1 cup peanut butter, smooth; 1 ½ cups powdered sugar; ¼ cup soymilk (estimated, see below directions); ¾ cup soymilk (may need a tad less); ¼ cup margarine; 1 ½ cups semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

Servings: persons

¾ cup unbleached flour
¼ cup cocoa powder
¾ cup brown sugar (white or evaporated cane juice will also work)
½ teaspoon salt
¾ teaspoon baking soda
⅓ teaspoon baking powder
¾ cup soymilk (shake well before using)
2 ½ tablespoons applesauce, unsweetened
5 tablespoons margarine, softened (earth balance)
1 cup peanut butter, smooth
1 ½ cups powdered sugar
¼ cup soymilk (estimated, see below directions)
¾ cup soymilk (may need a tad less)
¼ cup margarine
1 ½ cups semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

1
["For the torte; start by preheating the oven to 325 degrees.", "Mix together all of the dry ingredients.", "Add the soy milk and apple sauce next and mix well.", "Pour into a 9"" spring pan (bottom lined with parchment paper, sides lightly greased) and bake for 40 minutes.", "Let the torte cool.", "While it's cooling, start the peanut butter layer.", "Cream together the margarine and peanut butter.", "Add the powdered sugar in small amounts.", "Next add the soy milk in small amounts to lubricate the mixture, using as much as needed.", "(Do not make it liquidy, just smooth enough to handle).", "Spread the peanut butter on the top of the torte only.", "Peanut butter should be stiff.", "Let it chill in the refrigerator while preparing the ganache.", "For the ganache, put the margarine and soy milk in a microwaveable bowl and microwave for 2 minutes.", "While hot, add the chocolate chips and stir until melted and mixture become the color of the chocolate chips.", "Remove the torte from the fridge and pour ganache over the top and side of the torte.", "Serve with melted ganache, or return to the refrigerator to chill."]

1196

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup unbleached flour, ¼ cup cocoa powder, ¾ cup brown sugar (white or evaporated cane juice will also work), ½ teaspoon salt, and more.

Yes, Vegan Chocolate Peanut Butter Torte With Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Peanut Butter Torte With Ganache

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