Refried Beans

1. 1

   In a large pan saute the onions and garlic to just translucent.

2. 2

   Add the jalapenos and continue to saute until JUST beginning to brown.

3. 3

   Add the beans, 2 cans rinsed and drained, two with juice.

4. 4

   Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.

5. 5

   You don't want the beans to dry out.

6. 6

   If there's any remaining beer left drink it.

7. 7

   Sometimes 2 cans are needed.

8. 8

   Don't add salt until dish is done and taste first.

No additional tips available.