Baby Lima Beans Braised In Lemon Recipe

Name: Baby Lima Beans Braised In Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Unsalted butter at room temperature; 1 1/2 tsp Grated lemon zest; 1/3 c. Extra virgin olive oil; 1 x Jalapeno pepper seeded and chopped; 3/4 c. Pine nuts toasted; 6 c. Fresh or possibly frzn baby lima beans (abt 2 lbs); 1 1/4 c. Water Juice of 1 lemon; 3/4 Tbsp. Coarse sea salt; 1/2 tsp Freshly-grnd black pepper; 8 x Green onions thinly sliced; 1/2 bn Fresh mint, leaves only cut chiffonade

Servings: persons

3 Tbsp. Unsalted butter at room temperature
1 1/2 tsp Grated lemon zest
1/3 c. Extra virgin olive oil
1 x Jalapeno pepper seeded and chopped
3/4 c. Pine nuts toasted
6 c. Fresh or possibly frzn baby lima beans (abt 2 lbs)
1 1/4 c. Water Juice of 1 lemon
3/4 Tbsp. Coarse sea salt
1/2 tsp Freshly-grnd black pepper
8 x Green onions thinly sliced
1/2 bn Fresh mint, leaves only cut chiffonade

1
Mash the butter together with the lemon zest and set aside.
2
In a large heavy skillet heat the extra virgin olive oil over medium heat.
3
Add in the jalapeno, pine nuts, lima beans, water, lemon juice, salt, and pepper.
4
Bring to a boil, stirring occasionally, then reduce the heat so which the liquid is simmering.
5
Simmer uncovered for about 8 min, till the beans have absorbed all the liquid.
6
If the beans are still not tender and they have absorbed all the water, add in a little more warm water.
7
When the beans are tender, stir in the green onions and remove from the heat.
8
Stir in the lemon butter and the mint, taste for seasoning, and serve immediately.
9
This recipe yields 6 servings.
10
Comments: To toast pine nuts, preheat the oven to 350 degrees.
11
Spread the nuts on a cookie sheet and toast in the oven till golden brown, about 15 min.
12
Set aside to cold.

1122

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Unsalted butter at room temperature, 1 1/2 tsp Grated lemon zest, 1/3 c. Extra virgin olive oil, 1 x Jalapeno pepper seeded and chopped, and more.

Yes, Baby Lima Beans Braised In Lemon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!