Kasha

1. 1

   Combine the egg, kasha, and salt in a bowl, mixing thoroughly.

2. 2

   Melt the shortening in a large skillet.

3. 3

   Stir in the kasha mixture and 2 cups water.

4. 4

   Bring to a boil, then quickly reduce the heat to low.

5. 5

   Cook, tightly covered, over low heat for about 30 minutes or until the grains are soft.

6. 6

   Serve as you would rice or vegetables, or in soups, or with gravy.

No additional tips available.