Chocolate Icing

1. 1

   In a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue).

2. 2

   Be careful not to burn it!

3. 3

   Once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.

4. 4

   While it's cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.

5. 5

   Add the cooled flour mixture to the bowl and stir together until there are no lumps.

6. 6

   Let cool in the fridge for 30-60 minutes-- before using.

* Per serving · 4 servings · Values may vary.

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