Refried Beans 2

1. 1

   Heat the lard in a 10-inch skillet over medium heat until hot.

2. 2

   Add the pinto beans and cook for 5 minutes, stirring occasionally.

3. 3

   Mash the beans then stir in the remaining ingredients.

4. 4

   Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes.

5. 5

   Garnish with shredded cheese, if desired and serve,

No additional tips available.