How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean And Lentil Enchiladas?

You need 8 ingredients. The key ingredients include: 2 cups lentils, 1 (16 ounce) can refried beans, 10 corn tortillas, 1 1/2 cups cheddar cheese, and more.

Is Refried Bean And Lentil Enchiladas suitable as vegetarian?

Yes, Refried Bean And Lentil Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Refried Bean And Lentil Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean And Lentil Enchiladas Recipe

Name: Refried Bean And Lentil Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils; 1 (16 ounce) can refried beans; 10 corn tortillas; 1 1/2 cups cheddar cheese; 1 (32 ounce) can enchilada sauce; 1 (10 ounce) can olives, cut into slices; 1/2 cup jalapeno, cut into slices; 1 (6 ounce) can green chilies

Refried Bean And Lentil Enchiladas – a delicious recipe with lentils, beans, corn tortillas, cheddar cheese, enchilada sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups lentils
1 (16 ounce) can refried beans
10 corn tortillas
1 1/2 cups cheddar cheese
1 (32 ounce) can enchilada sauce
1 (10 ounce) can olives, cut into slices
1/2 cup jalapeno, cut into slices
1 (6 ounce) can green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Vegetarian

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Refried Bean And Lentil Enchiladas

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