How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties with Eggplant Sauce?

You need 9 ingredients. The key ingredients include: 12 ounces pasta, bow-tie (farfalle) uncooked, 1/4 cup vegetable stock, 2 medium garlic cloves minced, 1/4 cup onions chopped, and more.

Is Bow Ties with Eggplant Sauce suitable as vegetarian?

Yes, Bow Ties with Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bow Ties with Eggplant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with Eggplant Sauce Recipe

Name: Bow Ties with Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, bow-tie (farfalle) uncooked; 1/4 cup vegetable stock; 2 medium garlic cloves minced; 1/4 cup onions chopped; 1/4 teaspoon cayenne pepper; 3 cups eggplant chopped; 3 cups tomatoes, canned low sodium; 1/2 teaspoon basil; 1/2 teaspoon oregano

Try this homemade Bow Ties with Eggplant Sauce recipe the whole family will love. Made with pasta, vegetable stock, garlic and onions. Easy step-by-step…

This Bow Ties with Eggplant Sauce relies on simple, everyday ingredients such as vegetable stock, medium garlic cloves minced, onions chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 ounces pasta, bow-tie (farfalle) uncooked
1/4 cup vegetable stock
2 medium garlic cloves minced
1/4 cup onions chopped
1/4 teaspoon cayenne pepper
3 cups eggplant chopped
3 cups tomatoes, canned low sodium
1/2 teaspoon basil
1/2 teaspoon oregano

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Vegetarian

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