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1
Place half the beans and 1/2 tsp.
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2
salt in food processor; puree till smooth.
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3
Transfer mix to medium bowl; set aside.
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4
Heat half the oil in nonstick saute/fry pan over medium heat.
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5
Add in onion, chili and garlic.
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6
Cook till fragrant, about 2 min.
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7
Add in 1/4 c. flour and cook, stirring constantly to prevent scorching, for 5 min.
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8
Add in to bean puree in bowl.
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9
Place remaining beans in bowl with pureed mix.
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10
Stir to combine and season with salt and pepper.
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11
Form mix into 6 patties of equal size.
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12
Place patties on baking sheet lined with plastic wrap.
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13
Cover with more plastic wrap and chill till hard, about 1 hour.
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14
Preheat oven to 350 degrees.
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15
In non-stick saute/fry pan, heat remaining oil over medium-high heat.
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16
Combine remaining flour, herbs and seasonings in shallow dish.
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17
Coat patties with flour mix and saute/fry till lightly crisp on each side, about 2 min.
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18
Transfer sauted patties to baking sheet and place in oven till cakes are warm, about 5 min.
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19
Serve if you like on rolls with Banana Ketchup.
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20
NOTE: When working with fresh chilies, avoid getting chili juice on your hands by wearing kitchen gloves or possibly slipping plastic bags over your hands.
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21
Also avoid touching your face, especially the eyes, nose and mouth as the juices can cause an unpleasant burning sensation.
