Sauteed Zucchini and Garlic

1. 1

   Heat half the oil in a large skillet over medium high heat.

2. 2

   Add half the zucchini and cook, stirring only occasionally, until golden brown, 10-12 minutes.

3. 3

   Transfer the cooked zucchini to a plate.

4. 4

   Repeat with the remaining oil and zucchini.

5. 5

   Return the first batch to the skillet.

6. 6

   Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.