Refreshing Yogurt Whey and Soy Milk Ice Cream

1. 1

   In a measuring cup, add whey (about the amount you'd get in a 500 ml cup of yogurt) and all the other ingredients.

2. 2

   Put it in a ziplock bag and put it in the freezer for 4-5 hours.

3. 3

   (After 2 hours, remove and mush a little.)

4. 4

   Serve in a dish and you're done (Top with fruit if you available).

5. 5

   You can alternatively make them bite-sized using an ice cube tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.