Whole Wheat Pear And Apple Crisp Recipe

Name: Whole Wheat Pear And Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter cut in tablespoon pieces; 2/3 cup light brown sugar; 1/4 cup whole wheat flour; 2 tablespoons toasted wheat germ; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup oats old-fashioned; 1 green apple such as Granny Smith; 1 red apple such as Gala; 2 pears firm; 1/4 cup water; 1 tablespoon cornstarch

Servings: persons

6 tablespoons unsalted butter cut in tablespoon pieces
2/3 cup light brown sugar
1/4 cup whole wheat flour
2 tablespoons toasted wheat germ
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup oats old-fashioned
1 green apple such as Granny Smith
1 red apple such as Gala
2 pears firm
1/4 cup water
1 tablespoon cornstarch

1
["Preheat oven to 350u00b0F", "Spray 8"" x 8"" x 2"" baking pan with non-stick cooking spray or coat pan with additional butter.", "Attach bowl and flat beater to KitchenAid. Stand Mixer. Add butter, brown sugar, flour, wheat germ, salt, cinnamon and nutmeg. Mix on low speed until crumbly, about 1 minute. Stir in oatmeal.", "Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Remove stems and trim ends of apples and pears. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and large core slicing blade, and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Repeat with remaining apple and pears. Cut sliced fruit into quarters and add to baking dish. Toss to combine.", "In a small bowl, whisk together water and cornstarch. Pour over fruit. Top fruit evenly with crumb topping. Bake for 40 minutes or until the fruit is bubbly and the topping is lightly browned. Let rest for 15 minutes before serving. If desired, serve with whipped cream or ice cream."]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter cut in tablespoon pieces, 2/3 cup light brown sugar, 1/4 cup whole wheat flour, 2 tablespoons toasted wheat germ, and more.

Yes, Whole Wheat Pear And Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Pear And Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions