Banana Bread W/ A Touch Of Cinnamon

1. 1

   Preheat oven to 350 degrees

2. 2

   Toast the walnuts in a dry skillet over medium heat until just lightly toasted

3. 3

   Meanwhile, in a mixing bowl, cream the butter and sugar. Add the mashed bananas, 1 cup flour and and eggs and beat well. Add remaining flour, salt, baking soda and cinnamon and beat until well combined. Add in the toasted walnuts and stir until evenly distributed throughout the batter.

4. 4

   Coat a loaf pan with butter and flour and add the batter. Bake for 1 hour and let cook before serving.

* Per serving · 4 servings · Values may vary.

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