Whole Wheat Pear & Apple Crisp Recipe

Name: Whole Wheat Pear & Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter cut in tablespoon pieces; 2/3 cup light brown sugar; 1/4 cup whole wheat flour; 2 tablespoons toasted wheat germ; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup old fashioned oats; 1 green apple such as Granny Smith; 1 red apple such as Gala; 2 pears firm; 1/4 cup water; 1 tablespoon cornstarch; whipped cream or ice cream, if desired

Servings: persons

6 tablespoons unsalted butter cut in tablespoon pieces
2/3 cup light brown sugar
1/4 cup whole wheat flour
2 tablespoons toasted wheat germ
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup old fashioned oats
1 green apple such as Granny Smith
1 red apple such as Gala
2 pears firm
1/4 cup water
1 tablespoon cornstarch
whipped cream or ice cream, if desired

1
["Preheat oven to 350 degrees F. Arrange oven rack to center. Spray 8""x8""x2"" baking pan with non--stick spray or grease with additional butter.", "In stand mixer bowl add: butter, brown sugar, flour, wheat germ, salt, cinnamon and nutmeg. Use flat beater to mix the butter and dry ingredients into a crumbly topping, about 1 minute. Then stir in oatmeal .", "Remove stems from apples and pears and slice a small piece off the bottom of each to make a flat end. Use spiralizer to peel and slice fruit. Cut prepared fruit into quarters, add to baking dish and toss to combine. In a small bowl, whisk together water and cornstarch. Pour over fruit. Top fruit evenly with crumb topping. Bake for 40 minutes or until the fruit is bubbly and the topping is lightly browned. Let rest for 15 minutes before serving. If desired, serve with whipped cream or ice cream."]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons unsalted butter cut in tablespoon pieces, 2/3 cup light brown sugar, 1/4 cup whole wheat flour, 2 tablespoons toasted wheat germ, and more.

Yes, Whole Wheat Pear & Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pear & Apple Crisp

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