Refreshing Salmon with Thick Gingery Sauce Recipe

Name: Refreshing Salmon with Thick Gingery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Raw salmon; 2 tsp Soy sauce; 2 tsp Sake; 1/2 bag Shimeji mushrooms (small); 1 Green pepper; 1/4 Carrot (medium); 200 ml Boiled or regular water; 1 tsp Dashi stock granules; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tsp Sugar; 1 tbsp Vinegar; 1/2 a thumbtip-sized knob Grated ginger; 1 Katakuriko slurry; 1 Katakuriko, flour

Servings: persons

2 pieces Raw salmon
2 tsp Soy sauce
2 tsp Sake
1/2 bag Shimeji mushrooms (small)
1 Green pepper
1/4 Carrot (medium)
200 ml Boiled or regular water
1 tsp Dashi stock granules
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
1 tbsp Vinegar
1/2 a thumbtip-sized knob Grated ginger
1 Katakuriko slurry
1 Katakuriko, flour

1
Marinate the salmon in the ingredients for 20 minutes.
2
Remove the base from the shimeji mushrooms and shred.
3
Julienne the carrot and green pepper.
4
Dry the excess moisture from the salmon and coat with the katakuriko + flour.
5
Shake off the loose flour.
6
Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned.
7
In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms.
8
Lastly add the green pepper and quickly cook.
9
Add the hot water, dashi granules, ingredients, and grated ginger.
10
Bring it to a boil.
11
Lastly, add the vinegar and the katakuriko slurry.
12
Stir until the sauce has thickened.
13
Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top.
14
Refreshing Chicken Thigh Stir-Fry.
15
Slightly Spicy Pork Rice Bowl.
16
Sweet & Sour Squid Stir-Fry

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pieces Raw salmon, 2 tsp Soy sauce, 2 tsp Sake, 1/2 bag Shimeji mushrooms (small), and more.

Yes, Refreshing Salmon with Thick Gingery Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Salmon with Thick Gingery Sauce

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