Refreshing Salmon with Thick Gingery Sauce Recipe

Name: Refreshing Salmon with Thick Gingery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Raw salmon; 2 tsp Soy sauce; 2 tsp Sake; 1/2 bag Shimeji mushrooms (small); 1 Green pepper; 1/4 Carrot (medium); 200 ml Boiled or regular water; 1 tsp Dashi stock granules; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tsp Sugar; 1 tbsp Vinegar; 1/2 a thumbtip-sized knob Grated ginger; 1 Katakuriko slurry; 1 Katakuriko, flour

Servings: persons

2 pieces Raw salmon
2 tsp Soy sauce
2 tsp Sake
1/2 bag Shimeji mushrooms (small)
1 Green pepper
1/4 Carrot (medium)
200 ml Boiled or regular water
1 tsp Dashi stock granules
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
1 tbsp Vinegar
1/2 a thumbtip-sized knob Grated ginger
1 Katakuriko slurry
1 Katakuriko, flour

1
Marinate the salmon in the ingredients for 20 minutes.
2
Remove the base from the shimeji mushrooms and shred.
3
Julienne the carrot and green pepper.
4
Dry the excess moisture from the salmon and coat with the katakuriko + flour.
5
Shake off the loose flour.
6
Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned.
7
In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms.
8
Lastly add the green pepper and quickly cook.
9
Add the hot water, dashi granules, ingredients, and grated ginger.
10
Bring it to a boil.
11
Lastly, add the vinegar and the katakuriko slurry.
12
Stir until the sauce has thickened.
13
Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top.
14
Refreshing Chicken Thigh Stir-Fry.
15
Slightly Spicy Pork Rice Bowl.
16
Sweet & Sour Squid Stir-Fry

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pieces Raw salmon, 2 tsp Soy sauce, 2 tsp Sake, 1/2 bag Shimeji mushrooms (small), and more.

Yes, Refreshing Salmon with Thick Gingery Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Refreshing Salmon with Thick Gingery Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions