Refreshing Ramps and Natto Shira-ae

1. 1

   Prepare the ramps.

2. 2

   For details, see.

3. 3

   Boil the prepared ramps in salt water for 1-2 minutes.

4. 4

   Drain them in a sieve, and quickly rinse them under running water.

5. 5

   (Don't soak them, just rinse.)

6. 6

   Squeeze out the water, and roughly cut into 2 cm pieces.

7. 7

   Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.