Cheddar Spoonbread

1. 1

   Scald milk.

2. 2

   Slowly sprinkle cornmeal over milk, stirring constantly.

3. 3

   Continue cooking and stirring over low heat until mixture has thickened (5 to 10 minutes).

4. 4

   Add cheese, oleo, salt and sugar.

5. 5

   Stir until cheese and oleo are melted.

6. 6

   Stir in eggs; mix well.

7. 7

   Pour into a 1 1/2-quart greased baking dish.

8. 8

   Bake at 350u00b0 for about 35 minutes or until firm.

9. 9

   Serve immediately.

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