How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lyla'S Norwegian Flat Bread?

You need 4 ingredients. The key ingredients include: 1 c. hot water, 1 c. graham flour, 2 Tbsp. shortening, 1/2 tsp. salt.

Is Grandma Lyla'S Norwegian Flat Bread suitable as general?

Yes, Grandma Lyla'S Norwegian Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Lyla'S Norwegian Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Lyla'S Norwegian Flat Bread Recipe

Name: Grandma Lyla'S Norwegian Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1 c. graham flour; 2 Tbsp. shortening; 1/2 tsp. salt

Grandma Lyla'S Norwegian Flat Bread – a delicious recipe with water, graham flour, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. hot water
1 c. graham flour
2 Tbsp. shortening
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Lyla'S Norwegian Flat Bread

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