Refreshing Potato Stir-Fry – a delicious recipe with Potatoes, Ground pork, Green peppers, Red chili pepper, Sake, Oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Slice the potatoes into 5mm wide strips and soak in water for 5 minute to get rid of the astringent taste.
2
Slice the green pepper in the same manner.
3
Finely slice the red chili pepper.
4
Heat oil in a frying pan and cook the red chili pepper.
5
Add the ground pork and when it changes color, add the water and the potatoes.
6
Cook for a short time.
7
Add sake to Step 3 and cover with a lid.
8
Occasionally open the lid to stir everything up, and steam-fry for 4-5 minutes.
9
Once the potatoes have become somewhat transparent, add the green peppers and cook quickly while mixing them in.
10
Stir in the sweet and sour soy sauce.
11
Serve on a dish and sprinkle with white sesame seeds.
517
kcal
Calories
43
g
Fat
23
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Potatoes (May Queen), 100 grams Ground pork, 3 small Green peppers, 1 Red chili pepper, and more.
Yes, Refreshing Potato Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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