How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheddar Potatoes?

You need 7 ingredients. The key ingredients include: 3 -4 cups cooked potatoes, mashed, 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted, ½ cup milk, ⅓ cup sour cream, and more.

Is Baked Cheddar Potatoes suitable as soups & stews?

Yes, Baked Cheddar Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cheddar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheddar Potatoes Recipe

Name: Baked Cheddar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked potatoes, mashed; 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted; ½ cup milk; ⅓ cup sour cream; 2 tablespoons butter; ¼ teaspoon salt; ¼ teaspoon black pepper

Baked Cheddar Potatoes – a delicious recipe with cheddar cheese soup, milk, sour cream, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 cups cooked potatoes, mashed
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
½ cup milk
⅓ cup sour cream
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

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Baked Cheddar Potatoes

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