Refreshing Mauby

1. 1

   Wash mauby bark, getting rid of any stones or debris that may have been missed in packaging. Add mauby, cinnamon and aniseed to pot. Add water to pot about 1 inch above level of mauby barks. Bring to a boil and turn off heat. Leave to steep for 3 hours or overnight.

2. 2

   Cool, strain and pour mixture into an airtight bottle. Store the concentrate in the fridge.

3. 3

   To drink, use 1/2 cup concentrate and 3 to 4 cups water, to taste. Sweeten as desired. You can also add a little lime juice and a few dashes of Angostura bitters.

* Per serving · 4 servings · Values may vary.

No additional tips available.