Refreshing Delicious Lemon Curd

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   ["Grate the lemon peel, squeeze out the juice, and strain.", "Thoroughly whisk the egg, and be sure to strain.", "Put all the ingredients into a sauce pan, and heat over hot water.", "The hot water should be about 80C.", "Stir continuously with a wooden spatula.", "It will start to thicken, so continue mixing.", "When it gets to the desired consistency, it's done!", "It will harden once it cools, so remove it from heat while it is slightly thin.", "Transfer to a sterilized jar to store.", "For a recipe that uses this lemon curd, try ""Lemon Curd and Cream Cheese Tart""."]

* Per serving · 4 servings · Values may vary.

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